Four EcoLeague Colleges made media lists as green colleges with strong environmental programs recently. Northland College was listed as number one in Mother Nature Network‘s special feature “10 of the Best College Environmental Programs in the U.S”. Green Mountain College and College of the Atlantic were also highlighted; EcoLeague Consortium Schools comprised over a third of the colleges represented in the article. In MNN’s “17 Amazing Green College Campuses” both Dickinson and Green Mountain College were praised for their farm-to-cafeteria programs.
Some highlights from the features:
Northland College: “At Northland College, environmental studies isn’t just a major — it’s a part of the school’s education requirements across all curricula. The Environmental Sciences Department offers majors in environmental chemistry and environmental geosciences; the Natural Resources department includes emphases on ecological restoration, fisheries ecology, and wildlife ecology; and the Nature and Culture Department allows majors in outdoor education, humanity and nature studies. The Sigurd Olson Environmental Institute brings environmental responsibility to the surrounding community, and since 1971 the school has stressed sustainability across the board: Classes like sustainable business, sustainable agriculture, and renewable energy prepare students for a green future, while an off-grid building insulated with straw bales and an eco-friendly residence hall that was a prototype for the LEED rating system help them understand sustainability now.”
College of the Atlantic: “While the other colleges on this list offer a wide variety of environmentally-related degrees, College of the Atlantic takes the opposite approach: Students share one major — human ecology — and then tailor the course load to his or her own specific interests. Social and environmental issues take center stage though, as all the students are expected to address them through their self-designed curriculum and senior project; examples of past projects include a photographic exhibit based on the birds of Hawaii; one student’s wilderness immersion trip along a Virginia creek; and a multimedia fundraiser for a Zimbabwean nonprofit.”
Green Mountain College: “This Vermont school is the first U.S. college to achieve climate neutrality through campus-wide efficiency, adoption of clean energy, and purchase of local carbon offsets. Every course of study has environmental, social and economic sustainability as an overall theme and nearly half of all graduates end up with green careers. The campus generates 80 percent of its heat from a $5.8 million biomass plant that burns locally harvested wood chips, and the school plans to meet all of its energy needs with 100 percent renewable energy by 2020. Green Mountain is also a leader in sustainable farming education. The campus 21-acre Cerridwen Farm supplies produce for the dining hall where food scraps are later collected and used as compost for the farm.”
Dickinson College: “Student farmers grow organic vegetables and raise free-range livestock on this Carlisle, Pennsylvania, school’s 50-acre USDA certified-organic college farm. Food from the farm is served in the dining hall, sold at a local farmers market, and donated to a community food bank. Each day 800 pounds of food waste is sent back to the farm to be converted into compost, cutting in half the volume of waste sent from the dining hall to landfills. The college offers more than 100 sustainability courses, integrated throughout the curriculum and across many majors. In 2013-14, nearly 60 percent of students took at least one sustainability-related course. The school has created a Climate Action Plan to achieve climate neutrality by 2020.”